Poch’s

Poch’s craft beer was born in 2012 in Castellfollit de la Roca, after Francesc Casaponsa (the eldest son of the Can Poch family) spent the last 8 years brewing beer as a hobby and at home. Since then, the brewery has been growing and expanding its range, starting with beers suitable for all audiences and gradually moving towards specialization in structured and barrel-aged beers, culminating in 2024 with the birth of the volcanic soul series, with which they establish themselves as one of the most recognized producers. The workshop of our brewery is divided into two spaces: the tasting-shop area, open on Fridays and Saturdays to everyone who wants to visit, and the kitchen and brewery, in constant change and always open to scheduled visits by our consumers. We currently have 6 fermenters with a maximum capacity of 1,500 liters, keeping in mind 3 big changes, right? Are you up for visiting us? As we mentioned before, we love working on aging beer in wooden barrels: structured, full-bodied, and highly gastronomic beers are our passion. We are passionate about using new or used wood, whether for spirits, other fermented products, and, why not? Also maple syrup. Our climate-controlled space, designed to avoid strong temperature changes, is ideal for the wood to perform the expansion and contraction process necessary for the beer to absorb its properties to the maximum.

Gallery

Location

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Leaflet | Tiles © Esri

Our beers

Aixafaguitarres

Brown Ale

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L’Últim Almogaver

Stout

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IPA Galaxi

IPA

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