Cervesa Espiga

A passion for creating a different, natural, and local beer. And the vocation of two biologists to bring to life a beer with personality and special character. High quality, unique. Brewed in the heart of the Penedés. A beer to enjoy, not just the beer itself, but also the entire process: from the first idea, the first trials, all its production, and, finally, drinking it in company. Arnau Rovira, our head brewer, and Teresa Galván, our management and sales director, started the project together in 2012, after their international experiences in Denmark and Germany. Starting as Gypsy Brewers, we made our way into bars, fridges, and beer festivals; soon we took the leap and opened our factory in Sant Llorenç d’Hortons. After nine years of bringing to life beers full of life, and with a team that has expanded to twelve workers, we continue as we started; with an tireless desire to brew natural beers, with character, to enjoy every sip. Our brewery, located in Sant Llorenç d’Hortons, in the Penedés, has an annual production capacity of 2,000 hL, from which we distribute to all of Catalonia and Spain, while also exporting to other European countries such as the United Kingdom, Germany, Sweden, Norway, France, Italy, or Serbia.

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